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Veal Paprika

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Veal Paprika
  • Prep Time 20 min
  • Total Time 6 hr 30 min
  • Servings 6
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Add color and & delightful aroma to dinner dish tonight with paprika in veal.

Ingredients

3
tablespoons all-purpose flour
3/4
teaspoon salt
1 1/2
pounds veal stew meat
2
tablespoons vegetable oil
1
medium onion, chopped (1/2 cup)
1
can (8 ounces) tomato sauce
1
can (5 ounces) evaporated milk
2
tablespoons paprika
1
tablespoon Worcestershire sauce
6
cups hot cooked noodles, for serving

Directions

  • 1 Mix flour and salt in resealable plastic bag. Add veal; shake until evenly coated. Heat oil in 10-inch skillet over medium heat. Cook veal in oil about 10 minutes, turning occasionally, until brown.
  • 2 Mix veal and remaining ingredients except noodles in 3 1/2- to 6-quart slow cooker.
  • 3 Cover and cook on low heat setting 6 to 8 hours or until veal is tender; stir.
  • 4 Serve veal mixture over noodles.
Tips  

Paprika not only adds flavor to dishes but also adds color and a delightful aroma. The flavor of paprika can range from mild to pungent and hot, and the color can vary from orange-red to a very deep red. Most supermarkets carry only mild paprika, so you may want to check at an ethnic market for a more flavorful, hotter Hungarian paprika.

The flavor of paprika is also excellent with beef, so try this savory dish with beef stew meat.

Toss the noodles with poppy seed for a little crunch before serving with the veal mixture. To complement the flavor of the paprika, spoon a dollop of sour cream on top of each serving. A sprinkle of chopped fresh dill weed also adds a "fresh-flavor" lift to this dish.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
395
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
(
Saturated Fat
3g
)
Cholesterol
130mg
Sodium
650mg
Total Carbohydrate
51g
(
Dietary Fiber
3g
)
Protein
28g
Daily Value*:
Iron
24%
24%
Exchanges:
3 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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