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Vegan Banana Bread

(1 review)
Vegan Banana Bread
  • Prep Time 15 min
  • Total Time 3 hr 30 min
  • Servings 16
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A vegan version of banana bread that tastes just like Grandma's!

Ingredients

1
cup vegan sugar
1 1/2
cups mashed ripe bananas (3 medium)
1/2
cup refined coconut oil, melted
1
teaspoon vanilla
1/4
cup unsweetened vanilla almond milk or soymilk
1
teaspoon apple cider vinegar
2
cups all-purpose flour
3/4
teaspoon baking soda
1/2
teaspoon salt
1/2
cup chopped walnuts, if desired

Directions

  • 1 Heat oven to 350° F. Grease bottom only of 9 x 5 x 3-inch loaf pan.
  • 2 In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened. Stir in walnuts. Pour into pan.
  • 3 Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean and crack in top of loaf appears dry. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan, and place on cooling rack. Cool completely, about 1 hour, before slicing. Wrap cooled bread in plastic wrap, and store in refrigerator.
Tips  

Cooking Vegan? Always read labels to make sure each recipe ingredient is vegan. If unsure about any ingredient or product, check with the manufacturer.

Organic sugar granule size can differ among manufacturers. Be sure to use a fine crystal granulated sugar for the bread; coarse crystal sugars do not dissolve as easily during baking.

If your coconut oil has solidified, simply place the jar in a bowl of hot water. We used refined coconut oil for its neutral flavor, but if you love the flavor of coconut, you can use unrefined virgin coconut oil.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
190
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
6g
30%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
135mg
6%
Potassium
95mg
3%
Total Carbohydrate
29g
10%
(
Dietary Fiber
1g
4%
,
Sugars
15g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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