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Vegan Cheesecake

Vegan Cheesecake

This simple recipe will deliver the luscious, creamy taste without any dairy or animal products. Hint: use a gluten-free graham cracker for a perfect gluten-free dessert!

Recipe by paloshaveve

12345

(1)

Prep Time: 25 minutes

Total Time: 1 hour

Servings: 12 slices

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Ingredients

1/2 cup graham crackers, ground
1 tbsp non-dairy margarine, melted and cooled
1 cup plus 1 tbsp sugar
8 oz vegan cream cheese
1 cup vegan sour cream
2 tsp vanilla extract
3 tbsp plus 1 tsp arrowroot powder or cornstarch

Directions

1Preheat the oven to 325 F.
2Grind graham crackers to the consistency of a coarse flour.
3Mix in melted margarine and sugar.
4Press mixture into the bottom of a 9-inch spring form pan.
5Mix vegan gourmet cream cheese, sugar, vanilla, and arrowroot powder or cornstarch together with an electric mixer until well blended.
6Add vegan gourmet sour cream and mix well.
7Pour over crust.
8Cook at 325 F for 35 minutes.
9Cheesecake should be slightly browned and a little wobbly in the center.
10Cool for at least 6 hours or overnight.
11Cover with your favorite fresh fruit and enjoy!