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Vegan Chocolate Chip Cookies with Pecans

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Vegan Chocolate Chip Cookies with Pecans
  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 36
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Say what? You heard right. And these vegan chocolate chippers are as good as the regular ol' ones!

Ingredients

3/4
cup vegan buttery spread sticks, softened
2/3
cup vegan granulated sugar
2/3
cup packed vegan brown sugar
1/4
cup unsweetened vanilla almond milk
2
teaspoons vanilla
2 1/2
cups all-purpose flour
1
teaspoon baking soda
1
teaspoon baking powder
1/2
teaspoon salt
1/2
cup chopped pecans
1
bag (12 oz) vegan semisweet chocolate chips (2 cups)

Directions

  • 1 Heat oven to 350°F. In large bowl, beat buttery spread, granulated sugar and brown sugar with electric mixer on high speed until creamy. Beat in almond milk and vanilla until well blended. Stir in flour, baking soda, baking powder and salt until dough forms.
  • 2 Stir in pecans and chocolate chips until well blended. Drop by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
  • 3 Bake 14 to 16 minutes or until edges are light golden brown and set. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely, about 20 minutes. Store in tightly covered container.
Tips  

Cooking Vegan? Always read labels to make sure each recipe ingredient is vegan. If unsure about any ingredient or product, check with the manufacturer.

Vegan buttery spread can be found in the dairy aisle in your favorite grocery store.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
160
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
3g
16%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
125mg
5%
Potassium
25mg
1%
Total Carbohydrate
20g
7%
(
Dietary Fiber
1g
4%
,
Sugars
8g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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