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Vegetable Crescent Pizza

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Vegetable Crescent Pizza
  • Prep Time 30 min
  • Total Time 1 hr 15 min
  • Servings 32
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Serve this colorful vegetable appetizer pizza at your next gathering!

Ingredients

2
cans Immaculate Baking Co.™ refrigerated crescent rolls
1
package (8 oz) cream cheese, softened
1/2
cup ranch dressing
1/2
cup shredded carrot
1
cup small broccoli florets
3/4
cup quartered cherry tomatoes
3/4
cup quartered cucumber slices
1/2
cup chopped yellow bell pepper
3
medium green onions, sliced

Directions

  • 1 Heat oven to 350° F. Grease 15 x 10 x 1-inch pan with shortening or cooking spray. Unroll both cans of dough; separate into 4 long rectangles. Press in bottom and up sides of pan to form crust.
  • 2 Bake 14 to 16 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 In small bowl, mix cream cheese and dressing until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate up to 2 hours before serving. Cut into 8 rows by 4 rows.
Tips  

For added convenience, purchase bags of shredded carrots and broccoli florets.

To reduce fat and calories, use reduced-fat cream cheese and ranch dressing.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
2 1/2g
13%
,
Trans Fat
0g
)
Cholesterol
10mg
3%
Sodium
170mg
7%
Potassium
50mg
1%
Total Carbohydrate
7g
2%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
1g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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