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Vegetable Filling

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Vegetable Filling
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Ingredients

2
tablespoons vegetable oil
2
medium zucchini, coarsely chopped (3 to 4 cups)
1/2
cup chopped green bell pepper
4
medium green onions, sliced (1/4 cup)
1/4
teaspoon instant minced garlic
2
medium tomatoes, coarsely chopped (1 1/2 cups)
1/2
teaspoon salt

Directions

  • 1 In 10-inch skillet, heat oil over medium heat. Add zucchini, bell pepper, onions and garlic; cook 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Remove from heat; stir in tomatoes. Sprinkle with salt. Cover; let stand 2 to 3 minutes.
Nutrition Information 
No nutrition information available for this recipe
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