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Vegetable Fried Rice

Gimme Some Oven Recipe by

Vegetable Fried Rice

A total Chinese comfort food...in minutes!!!

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  • Prep Time 15 min
  • Total Time 0 min
  • Servings 4
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Vegetable Fried Rice

2
tablespoon olive oil
1
small white onion, diced
3
cloves garlic, minced
1 1/2
tablespoon grated fresh ginger
1
package Green Giant Valley Fresh Steamers Mixed Vegetables, cooked according to package instructions
4
cups refrigerated cooked rice
3
eggs, scrambled
2
tablespoon soy sauce (or more to taste)
1
tablespoon oyster sauce (optional)
2
teaspoon sesame oil

Directions

  • 1 Heat olive oil in large skillet over medium-high heat. Add onion, garlic and ginger and cook for 5 minutes or until onion is cooked and translucent.
  • 2 Add the steamed vegetables, rice, scrambled eggs and soy sauce. (Also add oyster sauce here, if desired.) Continue to saute, stirring occasionally, for an additional 3 minutes. Stir in sesame oil and cook for one minute, then remove from heat. Serve immediately.
See Post

Super Simple Vegetable Fried Rice  

As prepared by Gimme Some Oven

A total Chinese comfort food….in minutes!


I am a bit obsessed with fried rice.

It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. But somehow, I never quite grew out of it and admittedly still order fried rice nearly every time we hit up a Chinese restaurant or takeout. Call it carbs, call it good flavor, call it comfort food….I just love it!

The fun thing is that it’s also a breeze to make at home! The key is just having some refrigerated rice ready to go. It’s a great use for leftover rice, or it’s also quick and easy to make a batch the night before or in the morning prior to work.

And then mixing it with these Green Giant Valley Fresh Steamers makes the veggie part a breeze! Just steam and add them directly to the fried rice, and voila! A simple and DE-licious meal is ready to go in less than 15 minutes.

So fast! Yet another reason why I love fried rice. Give it a go!

Start with about 4 cups of refrigerated rice. I used some leftover brown rice this time.

Rice for fried rice recipe

And then whip out your secret ingredient to make this rice even easier! Just pop in the microwave and steam away.

Green Giant Steamers

Whip up some scrambled eggs while the veggies steam, and be sure to break them into lots of small pieces.

Scrambled eggs for fried rice recipe

Then in a large skillet, saute the chopped onion, ginger and garlic until cooked. Add the rice, scrambled eggs, and steamed veggies and cook for awhile longer with the soy sauce and sesame oil.

Vegetable fried rice in a skillet

And then you’re ready to serve!

Vegetable fried rice recipe

You can be brave and go with chopsticks, or use the ol’ American fork. I won’t tell!


Try More Chinese


Here are some more easy Chinese recipes you might wanna try:

Ali loves music and fun food! Check out her great stuff at her blog site, Gimme Some Oven, and her Tablespoon profile -- and keep watching Quick Dish to see what colorful, nommy recipes she dreams up next!

What Chinese recipes do you like to make at home?

See Recipe

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