Vegetable Kabobs with Lemon Pepper

BettyCrockerRecipe by BettyCrocker

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55 minutes



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    Ingredients

    • 8  small new red potatoes
    • 2  medium onions
    • 1  medium yellow summer squash, cut into 8 pieces
    • 8  medium fresh mushrooms
    • 8  cherry tomatoes
    • SAUCE
    • 1/2  cup margarine or butter
    • 1/4  cup grated Parmesan cheese
    • 1  teaspoon lemon pepper seasoning
    • 1/4  teaspoon garlic salt

    Directions

    1. 1GRILL DIRECTIONS: Heat grill. Remove thin strip of peel from around center of each potato. Place potatoes and onions in medium saucepan. Add enough water to cover. Bring to a boil. Cook 5 to 8 minutes or just until potatoes can be pierced with fork. Drain. Cut each onion into 4 wedges.
    2. 2In small saucepan, melt margarine. Stir in remaining sauce ingredients.
    3. 3When ready to grill, alternately thread vegetables onto eight 8 to 12-inch metal skewers. Place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 minutes or until vegetables are tender, turning and basting frequently with sauce.
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