Vegetable Noodle Soup

Using vegetables kids like makes this colorful soup especially appealing.



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    Ingredients

    • 4  cups water
    • 2  (3-oz.) pkg. chicken or pork-flavor low-fat ramen noodle soup mix
    • 1  cup Green Giant® Frozen Sweet Peas (from 1-lb. pkg.)
    • 1/2  cup finely shredded carrot

    Directions

    1. 1Bring water to a boil in large saucepan. Add remaining ingredients; gently separate noodles with fork. Return to a boil; boil 3 minutes or until noodles and vegetables are tender.
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