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Vegetable Ramen Pad Thai

(8 reviews)
Vegetable Ramen Pad Thai
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 4
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Ramen noodles + Green Giant™ frozen mixed veggies + savory peanut sauce = Delicious.

Ingredients

2
packages Ramen noodles (Oriental or Chicken flavors work best)
1 1/2
tablespoons vegetable oil
1
12-ounce bag Green Giant™ Steamers™ frozen mixed vegetables
1/4
cup teriyaki or soy sauce
2
tablespoons hot water
3
tablespoons creamy peanut butter
1/4
teaspoon sriracha or any hot sauce

Directions

  • 1 In a medium saucepan, bring water to a boil and cook Ramen noodles according to package directions, reserving flavor packets. Drain noodles and set aside.
  • 2 Meanwhile, in a large skillet over medium-high heat, add oil, frozen vegetables and reserved flavor packets and cook until warm and cooked through, about 3 minutes. Remove from heat and add noodles to skillet.
  • 3 Whisk together teriyaki or soy sauce, hot water, peanut butter and sriracha; toss with noodles and vegetable mixture. Sprinkle each serving with red pepper flakes, if desired.

Nutrition Information 

No nutrition information available for this recipe
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