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Vegetable Ramen Pad Thai

(8 reviews)
Vegetable Ramen Pad Thai
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 4
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Ramen noodles + Green Giant™ frozen mixed veggies + savory peanut sauce = Delicious.

Ingredients

2
packages Ramen noodles (Oriental or Chicken flavors work best)
1 1/2
tablespoons vegetable oil
1
12-ounce bag frozen mixed vegetables
1/4
cup teriyaki or soy sauce
2
tablespoons hot water
3
tablespoons creamy peanut butter
1/4
teaspoon sriracha or any hot sauce

Directions

  • 1 In a medium saucepan, bring water to a boil and cook Ramen noodles according to package directions, reserving flavor packets. Drain noodles and set aside.
  • 2 Meanwhile, in a large skillet over medium-high heat, add oil, frozen vegetables and reserved flavor packets and cook until warm and cooked through, about 3 minutes. Remove from heat and add noodles to skillet.
  • 3 Whisk together teriyaki or soy sauce, hot water, peanut butter and sriracha; toss with noodles and vegetable mixture. Sprinkle each serving with red pepper flakes, if desired.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
374.9
Daily Value
Total Fat
19.4g
30%
(
Saturated Fat
5.1g
26%
)
Sodium
1714.1mg
71%
Total Carbohydrate
40.5g
14%
(
Dietary Fiber
5.4g
22%
,
Sugars
2.2g
)
Protein
11.1g
Daily Value*:
Vitamin C
15.30%
15%
Calcium
4.20%
4%
Iron
16.60%
17%
*Percent Daily Values are based on a 2,000 calorie diet.
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