This flavorful, filling stuffing makes a decadent vegetarian holiday side.
Can’t find creminis? Use your favorite wild mushrooms like morels or chanterelles, or even white button mushrooms instead.
Want to cut down on cutting board time? The shallots and celery can be pulsed in the food processor, but resist the temptation to throw the mushrooms in, too. The texture and look of the sliced mushrooms in the stuffing really adds to the dish’s appeal.