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Vegetarian Fajitas

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Vegetarian Fajitas
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 8
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Add veggies to your family’s Southwestern dinner – these tasty fajitas are ready in just 30 minutes.

Ingredients

2
tablespoons oil
1
green bell pepper, sliced
1
yellow bell pepper, sliced
1
medium onion, sliced
1
(11-oz.) can vacuum-packed whole kernel corn, drained
1
large tomato, chopped
1/4
teaspoon salt
1/8
teaspoon pepper
8
(8-inch) flour tortillas, warmed
Guacamole, sour cream and/or salsa, if desired

Directions

  • 1 Heat oil in large skillet or wok over medium-high heat until hot. Add bell peppers and onion; cook and stir 2 to 3 minutes or until vegetables are crisp-tender. Add corn, tomato, salt and pepper; cook until thoroughly heated.
  • 2 To serve, place 1/2 cup vegetable mixture in center of each warmed tortilla. Top with desired toppings; fold or roll up.
Tips  

To intensify the Southwestern character of this dish, sprinkle the vegetables with a bit of ground cumin or chili powder as they cook.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Fajita
Calories
260
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
4g
20%
)
Cholesterol
5mg
2%
Sodium
540mg
23%
Total Carbohydrate
34g
11%
(
Dietary Fiber
3g
12%
,
Sugars
6g
)
Protein
6g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
40%
40%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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