Skip to main content

Vegetarian Navy Bean Soup

(0 reviews)
Vegetarian Navy Bean Soup
  • Prep Time 20 min
  • Total Time 8 hr 20 min
  • Servings 7
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    80
  • Print
    1K

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    80
  • Print
    1K

Come home to this delicious and filling vegetarian navy bean soup that’s made stress-free in a slow cooker - perfect for a dinner.

Ingredients

1
cup finely chopped carrots
1
cup finely chopped celery, including leaves
1/2
cup finely chopped onion
1
(16-oz.) pkg. dried navy beans, rinsed
2
quarts (8 cups) water
1
cup vegetable juice cocktail
1
tablespoon chicken-flavor instant bouillon, if desired
1/8
teaspoon crushed red pepper flakes

Directions

  • 1 In 3 1/2- to 4-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; cook on low setting for at least 8 hours.
  • 3 If desired, in blender container or food processor bowl with metal blade, puree part or all of soup until smooth.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
240
(
Calories from Fat
10
)
Daily Value
Total Fat
1g
2%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
540mg
23%
Total Carbohydrate
44g
15%
(
Dietary Fiber
11g
44%
,
Sugars
7g
)
Protein
14g
Daily Value*:
Vitamin A
110%
110%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet