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This healthy Vegetarian Stuffing can be enjoyed by everyone at your table. With whole grain bread and olive oil it's tasty and better for you.
This is a version of "Healthified" Stuffing by EatBetterAmerica
“I love this stuffing and am happy to serve it to all my guests.”
Recipe by JennyA
This recipe has not been rated
Prep Time
30min
Total Time
1hr40min
Servings
12servings (1/2 cup each)
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Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside.
On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning each slice once, until firm and very light golden brown. Remove bread slices from cookie sheet; cut into 1/2-inch cubes.
In 12-inch nonstick skillet, heat oil over medium-high heat. Add celery, onion and carrot; cook 6 to 8 minutes, stirring frequently, until tender. Stir in broth, sage, salt, thyme and pepper; heat to boiling. Remove from heat. Stir in bread cubes until well mixed. Spoon mixture into casserole.
Cover; bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and top is light golden brown.
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