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Veggie and Biscuit Casserole

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Veggie and Biscuit Casserole
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 10
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This hearty side-dish of veggies and biscuits are the perfect addition to your next gathering.

Ingredients

2
tablespoons butter
1
cup chopped red bell pepper
1/2
cup chopped onion
1
jar (15 or 16 oz) Alfredo pasta sauce
1/4
cup milk
1
bag (12 oz) frozen cut green beans, thawed
1
can (15.25 oz) whole kernel sweet corn, drained
1/2
to 1 teaspoon sriracha sauce
1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
2
tablespoons shredded Parmesan cheese

Directions

  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2 In 10-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Cook bell pepper and onion in butter, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, milk, beans, corn and sriracha sauce. Increase heat to high; cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.
  • 3 Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. In small microwavable bowl, microwave remaining 1 tablespoon butter on High 30 to 45 seconds or until melted. Drizzle butter over biscuits, and sprinkle with Parmesan cheese.
  • 4 Bake 15 to 20 minutes or until biscuits are golden brown. Let stand 10 minutes before serving.
Tips  

Sriracha is a hot chili sauce that can be found in the Asian-foods section of large supermarkets. Use less for a milder coleslaw or more for a spicier version.

Add chicken and its a delicious dinner for 5! Add 2 cups chopped cooked chicken or turkey with the Alfredo sauce and spoon into a 3-quart baking dish.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
150
)
Daily Value
Total Fat
17g
26%
(
Saturated Fat
10g
51%
,
Trans Fat
1/2g
)
Cholesterol
50mg
16%
Sodium
540mg
23%
Potassium
170mg
5%
Total Carbohydrate
23g
8%
(
Dietary Fiber
2g
9%
,
Sugars
5g
)
Protein
7g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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