Veggie and Sausage Skillet Pizza

A veggie- and sausage-filled variation of deep-dish pizza that will be a hit with pizza lovers.

Veggie and Sausage Skillet Pizza

PillsburyRecipe by Pillsbury

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30 minutes

1 hour 15 minutes

6 servings

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    Ingredients

    • 1/2  lb bulk Italian turkey sausage
    • 1 1/2  cups sliced fresh mushrooms
    • 2  medium plum (Roma) tomatoes, chopped
    • 1/2  cup pizza sauce
    • 1  can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
    • 2  cups shredded reduced-fat mozzarella cheese (8 oz)
    • Chopped green onions, if desired

    Directions

    1. 1Heat oven to 400°F. In 6-inch nonstick skillet, cook sausage over medium-high heat 4 to 6 minutes, stirring frequently, until no longer pink. Stir in mushrooms, tomatoes and pizza sauce. Remove from heat; cover to keep warm.
    2. 2Spray bottom and side of 12-inch cast-iron skillet or other ovenproof skillet with cooking spray. Unroll dough in skillet; press in bottom and at least halfway up side. Bake 5 minutes. Sprinkle 1 3/4 cups of the cheese over dough. Spoon sausage and vegetable mixture over cheese; top with remaining 1/4 cup cheese.
    3. 3Bake 15 to 18 minutes or until crust is golden brown. Sprinkle with green onions. Let stand 10 minutes before cutting. To serve, cut into 6 wedges.

    Categories: Main Dishes, Pizza & Calzones

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