The story about when I was out of cheese.
Let's say you're out of cheese. Which we both know that would never ever happen in a kazillion years, but WHAT. IF. you were? What do you do? How do you eat? How do you live? How does your heart go on?
Well, I'm here to tell you a story of survival. A story in which, without the support of my friends and family, I might not be here today to share with you the travesty of what I went through. A HOUSE WITH NO CHEESE.
It's called, Veggie Asian Biscuit Pizzas
to zee resceeeeew. (I know it's rescue.)
A simple doo wap ditty doo of Pillsbury biscuits, some silky hoisin sauce, sautéed mushrooms and some fresh veggies and herbs. All in pizza form. You know it gives me giddy pants.
Let's rock! (what?) Grab a can of Pillsbury Grands biscuits, some hoisin sauce, half a red bell, a carrot, some button mushrooms, and fresh herbs. (I used cilantro, mint and scallions.)
While your oven is preheating, get the 'shrooms all sautéed and purty.
And also get that carrot shaved into ribbons. And the red bell pepper sliced. And the scallions sliced. AND! AND!
It's so easy, just roll out each biscuit into roughly a 6-inch circle. Mine had little butter flecks in them. Omg.
Now, brush each round with hoisin sauce, and top it all with some awesome mushrooms, carrots and bells! Into the oven they go, and . . .
You might need to have the mercy.
All of them. All of the mercies.
These individual pizzas are the bomb. Try more stuff sized just right!*Why did I only make 5? For more musings, visit her blog Bev Cooks and her Tablespoon profile.