The Pillsbury Bake Off is coming up -- get psyched with this twist on a crescent lasagna recipe from a past Bake Off Contest!
'Tis the season for baking. Pillsbury baking, that is! To celebrate this year's Pillsbury Bake-Off, we're bringing back a few of the classics. And this recipe is an old-time classic with a newfangled twist on flavor.
Pillsbury Crescents wrap themselves around traditional lasagna fillings in this Crafty Crescent Lasagna
Bake Off recipe of the past.
But, rather than using heavy sausages and red meat, we've swapped this recipe out with ground turkey and bright green spinach in our Veggie Crescent Lasagna
version! This recipe is so simple, and so delicious, it might just become a fave in your own kitch!
For starters, nab yourself two cans of these little babies.
Roll them out, press them into a large rectangle, then fill 'er up with pesto-tossed spinach, a homemade fireroasted tomato sauce, and browned ground turkey. Don't forget the mozzarella!
Wrap up your little bundle.
Bake and prepare yourself for some seriously fabs dinner tonight!
All you gotta do is slice it up and enjoy it!
See what I mean? This is the very best of the Bake Off. And now it's in your belly. Grrr.Veggie Version
Saute 2 cups of diced veggies (bell peppers, mushrooms, etc.) and substitute for the browned turkey if you'd like!More About the Bake-Off Contest
Want to know more? Click here
to check out everything about the Bake Off, from this year's entries to when the winner will be announced!More Bake-Off Contest Recipes
For some savory recipes from Bake Off Contests of the past, try these: Brooke blogs at Cheeky Kitchen where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!