Veggie Pot Pies for Two

Looking for a quick, easy dinner that serves two? These simple veggie pot pies are topped with a fluffy dilled biscuit crust and ready to eat in 15 minutes or less.

Veggie Pot Pies for Two

CheekyKitchenRecipe by CheekyKitchen

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5

5 minutes

20 minutes

2 mini pot pies

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    Ingredients

    • 1 can Progresso Hearty Chicken Pot Pie style soup
    • 1 bag Valley Fresh Steamers, Healthy Colors, Nature's Blend
    • 2 cups Bisquick
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon dill weed
    • 2/3 cup milk

    Directions

    1. 1Preheat oven to 400 degrees. Mix the soup and bag of vegetables together. Pour into two large ramekins.
    2. 2In a small bowl, beat together the Bisquick, onion powder, dill weed, and milk. Spoon small balls of dough onto the top of the soup mixture in each ramekin.
    3. 3Bake in preheated oven for 12-15 minutes, or until the dumplings have turned golden brown. Serve and enjoy!

    Categories: Main Dishes, Casseroles & Bakes, 30 Minutes Or Less

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    Anonymous User
    Anonymous said:

    You could also substitute for any hearty style soup. I'm sure a potato chowder would work well with this also for our vegetarian friends.

    1/22/2012 5:05:48 PM
    Anonymous User
    Anonymous said:

    That was my first thought too.

    1/22/2012 4:36:22 PM
    Anonymous User
    Anonymous said:

    They didn't say vegetarian pot pie. They meant that it has a lot of veggies.

    1/22/2012 4:34:35 PM
    Anonymous User
    Anonymous said:

    agreed.

    1/22/2012 4:33:46 PM
    Anonymous User
    Anonymous said:

    It's not really a veggie pot pie if you are using chicken soup as the base.

    1/22/2012 4:29:56 PM

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