Skip to main content

Venison Stew

(0 reviews)
Venison Stew
  • Prep Time 30 min
  • Total Time 3 hr 20 min
  • Servings 5
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    1K

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    1K

This hearty stew, loaded with vegetables and rich seasonings, is a great way to enjoy venison at home.

Ingredients

4
slices bacon, cut into 1/2-inch pieces
1
pound boneless venison, cut into 1-inch cubes
2
cups water
1
cup dry red wine
1/2
teaspoon salt
1/4
teaspoon dried thyme leaves
1/4
teaspoon dried marjoram leaves
1/4
teaspoon pepper
4
ounces pearl onions (1 cup)
2
medium carrots, cut into 1-inch pieces
1
large potato, cut into 1-inch pieces
1/2
cup cold water
3
tablespoons Gold Medal™ all-purpose flour
1/2
teaspoon browning sauce, if desired
2
tablespoons chopped fresh parsley

Directions

  • 1 Cook bacon in 4-quart Dutch oven over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon, reserving fat in Dutch oven, and drain on paper towels; reserve.
  • 2 Cook venison in bacon fat over medium-high heat about 7 minutes, stirring occasionally, until brown. Stir in 2 cups water, the wine, salt, thyme, marjoram and pepper. Heat to boiling; reduce heat. Cover and simmer about 2 hours or until venison is almost tender.
  • 3 Stir in onions, carrots and potato. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables and venison are tender.
  • 4 Shake 1/2 cup cold water and the flour in a tightly covered container; gradually stir into stew. Stir in browning sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Sprinkle with bacon and parsley.
Tips  

Lean venison, once only a regional favorite, is now a popular restaurant menu item.

Make this rich, flavorful stew with beef, too. Just use 1 pound beef stew meat intead of venison.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
205
(
Calories from Fat
45
)
Daily Value
Total Fat
5 g
(
Saturated Fat
2 g
)
Cholesterol
80 mg
Sodium
580 mg
Potassium
620 mg
Total Carbohydrate
19 g
(
Dietary Fiber
2 g
)
Protein
24 g
Daily Value*:
Vitamin A
100%
100%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
24%
24%
Exchanges:
1 Starch; 1 Vegetable; 3 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet