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Venison Stroganoff

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Venison Stroganoff
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 5
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Got a freezer full of venison? This creamy, earthy stroganoff skillet transforms lean ground venison into a delicious and unexpected dinner in about half an hour.

Ingredients

2
tablespoons butter
1
lb ground venison
8
oz sliced mushrooms
2 1/4
cups milk
1/2
cup hot water
1
box Hamburger Helper™ stroganoff
2
cups baby spinach

Directions

  • 1 In 12-inch nonstick skillet, melt butter over medium-high heat. Add venison; cook 5 to 7 minutes, stirring frequently, until browned. Using slotted spoon, transfer to medium bowl. Add mushrooms to skillet; cook 5 to 7 minutes, stirring frequently, until softened. Return venison to skillet.
  • 2 Stir in milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 to 13 minutes, stirring occasionally, until pasta is tender and most of liquid is absorbed. Stir in spinach; cook until wilted.
Tips  

Removing venison from skillet while mushrooms cook prevents venison from overcooking and drying out.

Experiment with other baby greens in place of the spinach, such as baby kale or arugula.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
130
)
Daily Value
Total Fat
14g
22%
(
Saturated Fat
7g
36%
,
Trans Fat
0g
)
Cholesterol
95mg
31%
Sodium
680mg
28%
Potassium
640mg
18%
Total Carbohydrate
31g
10%
(
Dietary Fiber
1g
5%
,
Sugars
9g
)
Protein
29g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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