Skip to main content

Vermicelli Frittata with Clams

(0 reviews)
Vermicelli Frittata with Clams
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 6
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Enjoy this garlic flavored pasta and vegetable frittata with clams - a wonderful dinner.

Ingredients

6
ounces uncooked vermicelli
2
cans (6 1/2 ounces each) minced clams, drained
1
tablespoon vegetable oil
1
small red bell pepper, chopped (1/2 cup)
2/3
cup sliced green onions (6 medium)
1
clove garlic, finely chopped
4
eggs
2
tablespoons milk
2
tablespoons grated Romano cheese
1/4
teaspoon salt
1/4
teaspoon pepper

Directions

  • 1 Heat oven to 375º. Grease 10-inch pie plate. Cook and drain vermicelli as directed on package. Mix vermicelli and clams. Place in pie plate; press down slightly.
  • 2 Heat oil in 8-inch skillet over medium heat. Cook bell pepper, onions and garlic in oil, stirring occasionally, until vegetables are crisp-tender. Spread evenly over vermicelli mixture.
  • 3 Beat eggs, milk, cheese, salt and pepper. Pour over vegetables. Bake 20 to 25 minutes or until center is set. Let stand 5 minutes before cutting.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
65
)
Daily Value
Total Fat
7g
(
Saturated Fat
2g
)
Cholesterol
160mg
Sodium
200mg
Total Carbohydrate
27g
(
Dietary Fiber
1g
)
Protein
16g
Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet