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Very Berry Iced Tea

Very Berry Iced Tea

Dress up instant tea mix to create a colorful cooler.

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 8
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Ingredients

4
cups water
3
tablespoons instant iced tea mix
3
cups raspberry-kiwi fruit juice, chilled
1/2
cup fresh raspberries

Directions

  • 1 In 2-quart pitcher, mix all ingredients except raspberries. Stir in raspberries.
  • 2 Serve tea over ice in glasses.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
5mg
5%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
9g
9%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
10%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
Tips  

Expert Tips

For a special touch, freeze fresh raspberries in ice cubes and use them in glasses for this tea.

Garnish with a small skewer of fresh kiwifruit pieces.

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