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Very Berry Picnic Ham

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Very Berry Picnic Ham
  • Prep Time 30 min
  • Total Time 3 hr 40 min
  • Servings 12
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Looking for a hearty dish? Then check out this delicious picnic ham with berry sauce – perfect for a dinner.

Ingredients

Ham

1
(7 to 8-lb.) fully cooked smoked picnic shoulder ham
1 1/2
teaspoons whole cloves
1/4
cup seedless raspberry jam, heated
1/2
teaspoon lemon juice

Sauce

1/2
cup chopped fresh or frozen cranberries
2
tablespoons sugar
2
tablespoons orange juice
1/4
teaspoon allspice
1/2
cup seedless raspberry jam

Directions

  • 1 Heat oven to 325°F. Trim fat on ham to 1/4 inch; discard excess fat. Using knife, score top of ham in diamond pattern; insert whole cloves. Place ham, scored side up, in shallow roasting pan. Insert meat thermometer so bulb reaches center of thickest part of meat, but does not rest in fat or on bone.
  • 2 Bake at 325°F. for 2 3/4 to 3 hours or until thermometer reaches 140°F.
  • 3 In small bowl, combine 1/4 cup jam and lemon juice; brush over baked ham. Bake an additional 10 minutes.
  • 4 Meanwhile, in small saucepan combine cranberries, sugar, orange juice and allspice; mix well. Bring to a boil over medium heat. Boil 1 minute or until cranberries are tender, stirring occasionally. Stir in 1/2 cup jam. Serve ham slices with sauce.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
4g
20%
)
Cholesterol
85mg
28%
Sodium
2130mg
89%
Total Carbohydrate
16g
5%
(
Dietary Fiber
0g
0%
,
Sugars
12g
)
Protein
43g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 6 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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