Skip to main content

Vietnamese Picnic Sandwich (Banh mi)

(0 reviews)
Vietnamese Picnic Sandwich (Banh mi)
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.

Ingredients

1
loaf (10 to 12 inch) baguette French bread, split lengthwise
12
oz roasted chicken, pulled into pieces, or sliced deli cooked turkey
4
oz thinly sliced cooked ham
1/2
cup chopped cilantro
1
small cucumber, peeled, cut in half lengthwise, seeded and cut into 1/4-inch-thick slices
5
lettuce leaves, torn
2
to 3 tablespoons teriyaki sauce

Directions

  • 1 Place baguette halves cut side up on work surface. On bottom half of baguette, layer chicken, ham, cilantro, cucumber and lettuce.
  • 2 Drizzle teriyaki sauce over all. Cover with top half of baguette. Wrap in waxed paper or plastic wrap. Refrigerate until ready to pack, but no longer than 24 hours.
  • 3 When ready to serve, cut baguette into 4 equal sections, cutting through waxed paper.
Tips  

Serve the Bahn mi in its wrapping because it is a messy sandwich. The wrapping will hold the ingredients together.

For a different but delicious sandwich, use your favorite vinaigrette in lieu of the teriyaki sauce.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet