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Vodka Lemonade Cocktail Pie

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Vodka Lemonade Cocktail Pie
  • Prep Time 20 min
  • Total Time 3 hr 20 min
  • Servings 8
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It's a cocktail for the fork! This refreshingly frozen pie, one of our Top 10 Pies to Try, is a delicious version of a summer vodka cocktail favorite.

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
2
cups lemon sherbet, softened
1
container (6 oz) Yoplait® 99% Fat Free lemon cream pie
1
can (12 oz) frozen lemonade concentrate
1/4
cup vodka
Lemon slices, if desired

Directions

  • 1 Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
  • 2 Mix sherbet, yogurt, lemonade concentrate and vodka until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
  • 3 Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with lemon.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
5g
27%
,
Trans Fat
0g
)
Cholesterol
5mg
2%
Sodium
280mg
12%
Potassium
65mg
2%
Total Carbohydrate
56g
19%
(
Dietary Fiber
0g
0%
,
Sugars
27g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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