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Vodka Rosemary Peach Lemonade Sorbet

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Vodka Rosemary Peach Lemonade Sorbet
  • Prep Time 5 min
  • Total Time 3 hr 20 min
  • Servings 4
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I told you earlier that I was in a "cold" mood! Here is another sorbet. Finally we will get some use out of that ice cream maker we got when we got married!

Ingredients

2
cups fresh lemon juice, divided
1
cup water
1
cup sugar
8
whole rosemary sprigs
1/2
cup vodka
2
teaspoons lemon zest
2
cups roughly chopped peaches

Directions

  • 1 Combine 1 cup lemon juice, water, sugar, and rosemary into medium saucepan over high heat.
  • 2 Stir until sugar is dissolved.
  • 3 Boil and then simmer for 5 min. This creates a nice simple syrup.
  • 4 Remove from heat and remove the wilted rosemary. Let the liquid cool slightly.
  • 5 Combine remaining lemon juice, vodka, lemon zest and syrup in a large bowl.
  • 6 Puree the peach chunks in that food processor until smooth.
  • 7 Add pureed peaches to lemon mixture, cover with plastic wrap, and chill in the refrigerator for at least 3 hours.
  • 8 Pour into your ice cream maker and let it do it's thing.
  • 9 It will likely be soft, but you can freeze it to make it firmer.
  • 10 Enjoy!
Nutrition Information 
No nutrition information available for this recipe
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