ENDECA_EXCLUDE_START
Skip to main content
ENDECA_EXCLUDE_END

VooDoo Doll Cookie

Pillsbury Recipe by

VooDoo Doll Cookie

This party-sized Halloween cookie is fun to make and serve! 16 Servings

(0 comments)
  • Prep Time 25 min
  • Total Time 1 hr 15 min
  • Servings 0
Error occurred while adding to favorites Error occurred while removing from favorites X

1
roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
1
cup butter, softened
1
jar (7 oz) marshmallow creme (1 1/2 cups)
3
cups powdered sugar
1/4
cup semisweet chocolate chips, melted
2
nonpareil candies (1-inch chocolate rounds topped with white sprinkles)
5
small spice drops
5
wooden toothpicks

Directions

  • 1 Heat oven to 350┬░F. Spray 13x9-inch pan with cooking spray. Press cookie dough in bottom of pan. Bake 20 to 25 minutes or until golden brown. Cool 30 minutes.
  • 2 In large bowl, beat marshmallow creme and butter with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in additional powdered sugar until spreading consistency.
  • 3 Using sharp paring knife, cut cookie into shapes as directed on diagram. Place cookies on serving platter in doll shape; generously frost cookies with frosting. Use fork tines to create texture on frosting.
  • 4 Spoon melted chocolate into resealable food-storage plastic bag. Cut 1/2 inch off one corner of bag, and pipe chocolate onto doll to make stitches. Place candies on face for eyes. Attach spice drop on one end of each toothpick to make pins, and stick into doll.
More To Explore
powered by ZergNet

Comments (0)

Add a Comment

See something fishy? Let us know. We'll take down any content that violates our Community Guidelines.

Report Abuse

Oh no! What's wrong?





Thank you for your report.
ENDECA_EXCLUDE_START
FOLLOW TABLESPOON

The place to feed your fix for recipes, food hacks, how-tos and party ideas.

ENDECA_EXCLUDE_END