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Waffle and Berry Wedding Cake

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Waffle and Berry Wedding Cake
  • Prep Time 20 min
  • Total Time 40 hr 0 min
  • Servings 10
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A non-traditional wedding cake made from waffles, frosting, and berries. Make this unique cake for a brunch wedding!

Ingredients

2
cups Original Bisquick™ mix
1 1/3
cup milk
1
whole egg
2
tablespoons vegetable oil
2
(16 ounce) containers Pillsbury® Whipped Supreme® Strawberry Flavored Frosting
sliced strawberries blueberries for garnish
whipped cream for garnish
syrup for serving

Directions

  • 1 Heat your Belgian waffle iron and grease with oil.
  • 2 In a bowl stir the Bisquick, milk, egg, and oil until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
  • 3 Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat until you have 5 full sized waffles.
  • 4 To make the smaller waffles for the second tier of the cake just fill the waffle iron with less batter for a smaller circle. I made 3 smaller waffles but you could make more if you want a taller tier.
  • 5 Place a large waffle on serving plate. Spread some frosting on top of the waffle and add another large waffle. Repeat this until you have your desired height. I added a layer of strawberries here but you can do whatever you like. I then added 2 more large waffles with frosting in between.
  • 6 For the final tier I added 3 smaller waffles with frosting in between the layers.
  • 7 Garnish with strawberries, blueberries, and whipped cream. Serve with syrup if desired. Enjoy!
Nutrition Information 
No nutrition information available for this recipe
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