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Waffle Sundaes

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Waffle Sundaes
  • Prep Time 50 min
  • Total Time 1 hr 50 min
  • Servings 8
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Enjoy these waffles made using fruit and topped with vanilla ice cream - a perfect dessert.

Ingredients

5
cups sliced fresh fruit (such as nectarines, plums or apricots), peeled if desired
1/3
cup amaretto
2
tablespoons sugar
2
cups buttermilk complete pancake & waffle mix
1 1/4
cups water
1/4
cup oil
1
teaspoon almond extract
1
egg, beaten
2
pints (4 cups) dulce de leche or vanilla ice cream

Directions

  • 1 In medium nonmetal bowl, combine sliced fruit, amaretto and sugar; toss gently. Let stand at room temperature for at least 1 hour before serving to marinate.
  • 2 Heat waffle iron. In another medium bowl, combine pancake mix, water, oil, almond extract and egg; stir just until large lumps disappear. Spray waffle iron with nonstick cooking spray. Spoon half of batter into waffle iron; bake until steaming stops and waffle is golden brown. Repeat with remaining half of batter.
  • 3 To serve, divide each waffle into 4 pieces; place each on individual dessert plate. Top each with 1/2 cup ice cream and 1/2 cup fruit mixture with juices.
Tips  

If desired, omit the amaretto and use 1/4 cup apple juice plus 1/4 teaspoon almond extract.

To make scooping ice cream a breeze, place it in the refrigerator for 30 minutes before serving.

Make the waffles early in the day; let them cool. Store the waffles, loosely covered, at room temperature. If desired, warm them briefly before assembling the dessert.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
570
(
Calories from Fat
240
)
Daily Value
Total Fat
27g
42%
(
Saturated Fat
12g
60%
)
Cholesterol
180mg
60%
Sodium
490mg
20%
Total Carbohydrate
68g
23%
(
Dietary Fiber
2g
8%
,
Sugars
47g
)
Protein
9g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
3 Starch; 1 1/2 Fruit; 4 1/2 Other Carbohydrate; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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