Recipes

Waldorf Salad

Apples, nuts and celery—a classic combination. The best part? You need only 10 minutes to throw it all together! 

Waldorf Salad

BettyCrocker Recipe by BettyCrocker

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Prep Time

10min

Total Time

10min

Servings

6servings (3/4 cup each)

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Ingredients

  • 3/4  cup mayonnaise or salad dressing
  • 1  tablespoon plus 2 teaspoons lemon juice
  • 1  tablespoon plus 2 teaspoons milk
  • 3  medium unpeeled red eating apples, coarsely chopped (3 cups)
  • 3  medium celery stalks, chopped (1 1/2 cups)
  • 1/2  cup coarsely chopped nuts
  • Salad greens, if desired

Directions

  1. Mix mayonnaise, lemon juice and milk in medium bowl.

  2. Stir in apples, celery and nuts. Serve on salad greens. Cover and refrigerate any remaining salad.

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Tips & Notes

  • Health Twist

    Using reduced-fat or fat-free mayonnaise keeps calories and fat grams low.

  • Variation

    Take this salad to the Tropics! Replace one apple and the lemon juice with one 8-ounce can of pineapple chunks in juice (save 1 tablespoon of juice), and sprinkle each serving with toasted coconut.

Nutritional Information

  • 1 Serving:
  • 305
  • 28g (Saturated Fat 4g)
  • 15mg
  • 180mg
  • 14g (Dietary Fiber 3g)
  • 2g
  • Percent Daily Value*:
  • 2%
  • 10%
  • 2%
  • 2%
  • Exchanges:
  • 5
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

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