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Walnut-Chicken Salad

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Walnut-Chicken Salad
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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Rotisserie chicken, fresh berries and a yogurt dressing whip up into a delicious dinner salad.

Ingredients

Lemon-Ginger Dressing

1/2
cup mayonnaise or salad dressing
1/4
cup Yoplait® Original yogurt lemon burst
1/2
teaspoon sugar
1/4
to 1/2 teaspoon ground ginger
Dash salt

Salad

3
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
3/4
cup chopped celery
1/2
cup chopped walnuts
1
cup sliced or quartered strawberries
Bibb lettuce

Directions

  • 1 In small bowl, mix all dressing ingredients.
  • 2 In large bowl, mix chicken, celery and walnuts. Add dressing; toss. Fold in strawberries. Serve on lettuce.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Fill small dinner rolls with the chicken salad for buffet sandwiches.

Use peaches or raspberries for the strawberries and your favorite nut for the walnuts.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
350
)
Daily Value
Total Fat
39g
60%
(
Saturated Fat
6g
32%
,
Trans Fat
0g
)
Cholesterol
100mg
34%
Sodium
730mg
30%
Potassium
480mg
14%
Total Carbohydrate
12g
4%
(
Dietary Fiber
2g
9%
,
Sugars
8g
)
Protein
33g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
40%
40%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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