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Walnut-Cranberry Tart (club store pack)

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Walnut-Cranberry Tart (club store pack)
  • Prep Time 15 min
  • Total Time 1 hr 30 min
  • Servings 10
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Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
3
eggs, slightly beaten
2/3
cup sugar
3/4
cup light corn syrup
1/4
cup orange juice
1 1/2
cups chopped walnuts
3/4
cup coarsely chopped fresh cranberries
1/2
cup whipping cream, whipped

Directions

  • 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Filled Pie, using 10-inch tart pan with removable bottom or 9-inch glass pie pan--except DO NOT PRICK CRUST. Trim edges.
  • 2 Bake 5 to 7 minutes or just until crust begins to brown. If crust puffs in center, flatten gently with back of wooden spoon. Reduce oven temperature to 350°F.
  • 3 In large bowl, beat eggs, sugar, corn syrup and orange juice until well blended. Stir in walnuts and cranberries. Pour into partially baked shell.
  • 4 Bake 35 to 45 minutes or until edges are puffed and center is soft set. Lightly cover edges with strips of foil during last 10 minutes of baking if necessary to prevent excessive browning. Cool 30 minutes. Serve slightly warm or cool. Serve with whipped cream.
Tips  

If you make this pie during the Thanksgiving and Christmas holiday season, you will find fresh cranberries in the produce section of the grocery store. But you can make this pie almost any time of the year. Look in the freezer section near the frozen fruit for bags of frozen cranberries. Don't thaw them. They are easier to chop when they are frozen.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
6g
29%
,
Trans Fat
0g
)
Cholesterol
80mg
27%
Sodium
140mg
6%
Potassium
125mg
4%
Total Carbohydrate
47g
16%
(
Dietary Fiber
2g
6%
,
Sugars
25g
)
Protein
5g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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