Bacon, apples and goat cheese make a hearty and satisfying flatbread topping combination, and it's easy to pull together this quick meal with Pillsbury refrigerated artisan pizza crust with whole grain.
*All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.
Substitute grated Gouda cheese for goat cheese, if preferred.
This pizza reheats well. Wrap leftover pizza in foil and refrigerate. Reheat in 350°F oven 10 minutes.