track

Warm Cinnamon-Orange Cider

As if by magic, the cinnamon candies melt, giving this spiced cider a rosy glow. From eatbetteramerica. 

Warm Cinnamon-Orange Cider

EatBetterAmerica Recipe by EatBetterAmerica

0.0 star

star

(0)

This recipe has not been rated

Prep Time

5min

Total Time

10min

Servings

8servings (about 1 cup each)

Related Recipes

Ingredients

  • 1/2  bottle (64-ounce size) apple cider
  • 2  cups orange juice
  • 2  tablespoons red cinnamon candies
  • 1 1/2  teaspoons whole allspice
  • 1  tablespoon plus 1 1/2 teaspoons honey

Directions

  1. Heat apple cider, orange juice, candies and allspice to boiling; reduce heat. Cover and simmer 5 minutes.

  2. Remove allspice. Stir in honey. Serve warm.

To create a version of this recipe, just or join

Tips & Notes

  • OJ is Okay

    Folic acid, a B vitamin found in orange juice is important for fetal development. It helps to prevent neural tube defects of the spinal cord.

  • Did You Know?

    Allspice is also known as Jamaica pepper. These dried berries got their name because they taste like a combination of cinnamon, nutmeg and cloves. You can put them in a tea ball or tie them up in a piece of cheesecloth for easy removal.

Nutritional Information

  • 1 Serving:
  • 110
  • 0g (Saturated Fat 0g, Trans Fat 0g)
  • 0mg
  • 5mg
  • 28g (Dietary Fiber 0g, Sugars 25g)
  • 0g
  • Percent Daily Value*:
  • 0%
  • 20%
  • 0%
  • 4%
  • Exchanges:
  • 1/2
  • 1 1/2
  • Carbohydrate Choices:
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments

Have at it! To add a comment, simply or Join.

See something fishy?

Let us know. We'll take down any content that violates our Community Rules.

False