Warm Cinnamon-Orange Cider

As if by magic, the cinnamon candies melt, giving this spiced cider a rosy glow. From eatbetteramerica.

Warm Cinnamon-Orange Cider

EatBetterAmericaRecipe by EatBetterAmerica

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5 minutes

10 minutes

8 servings (about 1 cup each)

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Nutrition Info

  • 1 Serving
  • 110
  • 0g
    (Saturated Fat 0g, Trans Fat 0g)
  • 0mg
  • 5mg
  • 28g
    (Dietary Fiber 0g, Sugars 25g)
  • 0g
  • Percent Daily Value*
  • 0%
  • 20%
  • 0%
  • 4%
  • Exchanges
  • 1/2
  • 1 1/2
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • OJ is Okay

    Folic acid, a B vitamin found in orange juice is important for fetal development. It helps to prevent neural tube defects of the spinal cord.

  • Did You Know?

    Allspice is also known as Jamaica pepper. These dried berries got their name because they taste like a combination of cinnamon, nutmeg and cloves. You can put them in a tea ball or tie them up in a piece of cheesecloth for easy removal.

Ingredients

  • 1/2  bottle (64-ounce size) apple cider
  • 2  cups orange juice
  • 2  tablespoons red cinnamon candies
  • 1 1/2  teaspoons whole allspice
  • 1  tablespoon plus 1 1/2 teaspoons honey

Directions

  1. 1Heat apple cider, orange juice, candies and allspice to boiling; reduce heat. Cover and simmer 5 minutes.
  2. 2Remove allspice. Stir in honey. Serve warm.

Categories: Course, Beverages & Drinks, Cuisine, American, Occasion, Thanksgiving

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