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Warm Frisée Salad with Crispy Salami

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Warm Frisée Salad with Crispy Salami
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8
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Serve this flavorful Frisée Salad drizzled with vinegar mixture and sprinkled with crispy salami pieces. An impressive side dish for your fall dinner ready in 20 minutes.

Ingredients

1/4
cup extra-virgin olive oil
6
oz kosher beef salami slices, cut into 1/4-inch strips
1/2
medium red onion, sliced
1
clove garlic, finely chopped
1/3
cup plus 1 tablespoon sherry vinegar
2
teaspoons coarse-grained mustard
1/2
teaspoon kosher (coarse) salt
1/4
teaspoon coarse ground black pepper
4
bunches frisée, torn
1
pint grape tomatoes, cut in half

Directions

  • 1 In 10-inch skillet, heat oil over medium heat. Cook salami strips in oil 5 to 10 minutes, stirring occasionally, until crispy. Remove salami with slotted spoon to paper towels to drain; reserve remaining oil in skillet.
  • 2 Cook onion and garlic in reserved hot oil 2 minutes, stirring occasionally. Stir in vinegar, mustard, salt and pepper; cook 1 minute.
  • 3 In large bowl, place frisée and tomatoes. Drizzle with vinegar mixture; toss to coat. Sprinkle with crispy salami pieces. Serve immediately.
Tips  

Two bunches of curly endive may be substituted for the frisée.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
Daily Value
Total Fat
9g
0%
(
Saturated Fat
2g
0%
)
Sodium
320mg
0%
Total Carbohydrate
8g
0%
(
Dietary Fiber
3g
0%
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Vegetable; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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