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Warm Hazelnut Brownie Pudding Sundaes

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Warm Hazelnut Brownie Pudding Sundaes
  • Prep Time 25 min
  • Total Time 1 hr 10 min
  • Servings 4
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Stock up on cherry preserves and chocolate hazelnut spread, two key ingredients in individual fudgy brownie puddings.

Ingredients

1
can (14 oz) Eagle Brand® Sweetened Condensed Milk
1/2
cup Jif® Chocolate Flavored Hazelnut Spread
1/4
cup Pillsbury BEST® All Purpose Flour
1
egg
2
cups vanilla ice cream
1/2
cup red tart cherry preserves
1/2
cup chopped pecans, toasted

Directions

  • 1 Heat oven to 325°F. Spray 4 (5 to 6-inch) shallow ramekins with Crisco® Original No-Stick Cooking Spray.
  • 2 In medium bowl, beat sweetened condensed milk, chocolate hazelnut spread, flour and egg with electric mixer on medium speed until well blended. Pour about 1/2 cup of the batter into each ramekin. Place ramekins on 15x10-inch pan with sides. Bake 30 to 35 minutes or until edges are set. Cool 10 minutes.
  • 3 In small microwavable bowl, microwave preserves on High 30 seconds or until heated. Top each warm brownie pudding with 1/2 cup ice cream, preserves and pecans.
Eagle Brand is a trademark of The J.M. Smucker Company, Elsie trademark used under license. Crisco is a trademark of The J.M. Smucker Company Jif and Simply Jif are trademarks of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2013
Tips  

To toast pecans, spread in ungreased shallow pan. Bake at 350°F 6 to 10 minutes, stirring occasionally, until light brown.

Brownie puddings can be baked in 4 (10 oz) ramekins or custard cups. Bake 35 to 40 minutes or until edges are set.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
940
(
Calories from Fat
370
)
Daily Value
Total Fat
41g
63%
(
Saturated Fat
15g
73%
,
Trans Fat
1/2g
)
Cholesterol
110mg
37%
Sodium
230mg
10%
Potassium
580mg
17%
Total Carbohydrate
126g
42%
(
Dietary Fiber
2g
10%
,
Sugars
69g
)
Protein
15g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
45%
45%
Iron
10%
10%
Exchanges:
5 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
8 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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