Wart-Topped Quesadilla Wedges

Give the lowly olive a ghoulish spin when it turns into a lumpy decoration for these Halloween appetizers.

Wart-Topped Quesadilla Wedges

OldElPasoRecipe by OldElPaso

Rated 3.5 Stars
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10 minutes

30 minutes

8 servings (2 wedges each)

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Nutrition Info

  • 1 Serving
  • 120
  • 5g
    (Saturated Fat 2g, Trans Fat 0g)
  • 10mg
  • 350mg
  • 14g
    (Dietary Fiber 0g, Sugars 2g)
  • 5g
  • Percent Daily Value*
  • 2%
  • 0%
  • 8%
  • 6%
  • Exchanges
  • 1/2
  • 1/2
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    In step 2, bake 12 to 14 minutes.

  • Tip

    Assemble the quesadillas up to an hour ahead of time. Cover and refrigerate until you're ready to bake them.

Ingredients

  • Cooking spray
  • 4  Old El Paso® flour tortillas for burritos, 8 inch (from 11.5-oz package)
  • 1/2  cup refrigerated original barbeque sauce with shredded pork (from 18-oz container)
  • 2  teaspoons dill pickle relish
  • 1/2  cup shredded Cheddar-American cheese blend (2 oz)
  • 4  teaspoons shredded Cheddar-American cheese blend (1/3 oz)
  • 8  pitted large ripe or green olives, cut in half lengthwise

Directions

  1. 1Heat oven to 375°F. Spray cookie sheet with cooking spray. Place 2 tortillas on cookie sheet. Spread half of barbeque sauce with pork over each tortilla. Sprinkle half of the pickle relish over each. Top each with 1/4 cup cheese and remaining tortillas. Spray top of each with cooking spray.
  2. 2Bake 10 to 12 minutes or until tortillas are lightly browned and filling is hot.
  3. 3Remove partially baked quesadillas from oven. Immediately drop 4 teaspoons cheese by 1/4 teaspoonfuls around edges of quesadillas, spacing evenly and making 8 piles of cheese on each. Top each pile of cheese with 1 olive half to resemble wart.
  4. 4Return to oven; bake about 1 minute longer or until cheese is melted. Let stand 5 minutes before serving. Cut each quesadilla into 8 wedges.

Categories: Appetizers, Hot Appetizers

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