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Prep 30min
Total3hr30min
Servings24
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Ingredients
1/2
lb seedless watermelon chunks (about 2 cups)
10
fresh basil leaves (large)
1/2
cup water
5
tablespoons frozen limeade concentrate, thawed
2
envelopes unflavored gelatin
2/3
cup watermelon basil juice
2/3
cup gin or vodka
1
drop rose water (if desired)
1/4
inch thick seedless watermelon slices and fresh basil, for garnish (if desired)
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Steps
1
Prepare the Watermelon Basil juice: Place watermelon and fresh basil in the bowl of a food processor (or blender) and process until very smooth. Strain through fine mesh strainer to remove any solids.
2
Pour water and limeaid concentrate into a small saucepan and sprinkle with the 2 envelopes of gelatin. Allow the gelatin to soak for a minute or two. Heat over very low heat until gelatin is dissolved, stirring constantly, about 5 minutes. Remove from heat.
3
Stir in the vodka or gin and watermelon juice. Add rosewater if desired. Pour mixture into loaf pan or molds. Place in refrigerator to cool, several hours or overnight.
4
To serve, cut into desired shapes (or unmold). Cut shapes out of the watermelon slices with a cookie cutter or a sharp knife. Place one shot on each watermelon shape. Makes 18 to 24 jello shots.
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No nutrition information available for this recipe
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