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Watermelon Freezer Pops

Watermelon Freezer Pops

Frozen watermelon-flavored pops -- what a great way to cool down!

Wait, there's more! Read the blog post about this recipe.

Recipe by gimmesomeoven

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Prep Time: 30 minutes

Total Time: 4 hours 30 minutes

Servings: 16 frozen pops

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Ingredients

2/3 cup sugar, divided
1 (3 oz) package lime-flavored gelatin
2 cups boiling water
1 cup cold water, divided
1/2 cup ice cubes, divided
1 (3 oz) package watermelon-flavored gelatin
3 Tbsp miniature semi-sweet chocolate chips
3 (6 oz) cartons Yoplait French Vanilla yogurt

Directions

1Mix 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 30 min.
2Meanwhile, repeat Step 1 using watermelon gelatin mix and omitting the refrigeration step. Pour 2 Tbsp of the watermelon gelatin into each of the 16 (3-oz) paper cups. Freeze 20 min (no more, no less!). Stir 1/2 tsp mini chocolate chips into gelatin in each cup so that they are somewhat evenly spaced.
3Spoon an additional 2 Tbsp yogurt into the cups on top of the red gelatin mixture. Freeze for another 10 minutes. Then gently pour 2 Tbsp. of the lime gelatin mixture on top of the yogurt layer in each cup. Insert a stick into each cup, then freeze for 3 hours or until frozen.

Categories: Desserts, Frozen Desserts

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Anonymous said:

@Wild_Wing That's awesome!!! Hope they enjoy them! :)

7/27/2012 6:18:36 PM

Wild_Wing said:

Ooooh, these look delightful, I just made fruit wands for my daughter's daycare instead of blah old cake for her birthday and the kids loved them. Now I can't wait to try these for the kids!

7/27/2012 6:14:15 PM