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Watermelon Salad Wedges

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Watermelon Salad Wedges
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 30
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Those personal watermelons are just too cute to leave at the market. This easy appetizer is a fun way to put them to good use.

Ingredients

1
personal-size seedless watermelon (about 5 lb)
1/4
teaspoon salt
1/4
cup thinly sliced quartered red onion
1/3
cup crumbled feta cheese
2
tablespoons honey
2
tablespoons thinly sliced fresh basil leaves

Directions

  • 1 Cut watermelon in half lengthwise. Cut each half into 3/4-inch-thick slices. Cut slices into 30 wedges total. Place in single layer on serving platter. Sprinkle with salt.
  • 2 Top with red onion and cheese. Drizzle with honey. Sprinkle with basil.
Tips  

Can’t find the smaller watermelons? While it’s a little more unwieldy, a large watermelon works just as well. Use the rest of a large watermelon in agua fresca or smoothies.

While it’s fine to cut the watermelon several hours ahead and refrigerate, some liquid may pool on your platter. Wait to plate and garnish the watermelon until just before serving.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
25
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
35mg
1%
Potassium
50mg
1%
Total Carbohydrate
4g
1%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
0g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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