Watermelon Salsa

A sweet and spicy watermelon salsa that uses ingredients fresh from your garden.

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Watermelon Salsa

girlwhoateeverythingRecipe by girlwhoateeverything

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3

10 minutes

40 minutes

4 servings

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    Ingredients

    • 2 cups finely chopped watermelon, seeds removed
    • 1/2 cup finely chopped cucumber, peeled and seeded
    • 1/4 cup finely chopped red onion
    • 1/4 cup finely chopped red bell pepper
    • 1/2 to 1 whole jalapeno pepper, seeded and diced finely
    • 1/4 cup finely chopped fresh cilantro
    • 1 Tablespoon finely chopped fresh basil
    • 2 Tablespoons honey
    • 2 teaspoons lime juice
    • tortilla chips for dipping

    Directions

    1. 1Combine watermelon, cucumber, onion, peppers, cilantro, and basil in a large bowl. Add honey and lime juice and stir to coat.
    2. 2Chill for at least half an hour in the refrigerator. Serve with tortilla chips.
    3. 3*Watermelon has a lot of liquid naturally in it. Before serving pour out the excess liquid so your salsa isn't too runny.

    Categories: Appetizers, Dips & Salsas, 30 Minutes Or Less, American, Mexican

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    Oregonracer2
    Oregonracer2 said:

    Made this tonight! A great way to use up some of the giant watermelon. Yummy!

    7/10/2011 7:53:35 PM
    girlwhoateeverything
    girlwhoateeverything said:

    Wow! Love that addition hiphop. I will have to try it.

    7/7/2011 8:03:27 PM
    hiphop
    hiphop said:

    To add addional taste for spice-added one half cup ofblack beans, fresh corn on the cob (whit) cooked . One cup of watermelon. Fantastic. Serves 3

    7/5/2011 10:18:24 AM

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