Watermelon Tuna Ceviche

  • Prep 30 min
  • Total 30 min
  • Servings 2

Ingredients

  • 1/4 pound sushi-grade tuna
  • 1/2 small red onion, diced
  • 1 cup diced watermelon
  • 1 clove garlic, grated
  • 1/4 English cucumber, diced
  • 1/2 poblano pepper, diced
  • 15 mint leaves, chopped
  • 2 limes, juiced
  • 1 orange, juiced

Steps

  • 1
    With a sharp knife, cleanly dice the tuna to match the watermelon. The rest of the veggies should be diced smaller.
  • 2
    Put all the diced ingredients into a bowl and mix with the lime juice, orange juice and a few pinches of salt.
  • 3
    Let the mixture sit in the lime juice for 15 minutes, stirring occasionally, in the fridge before serving.
  • 4
    Serve with chips or just in a bowl.

No nutrition information available for this recipe
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