Watermelon with Blackberries and Pear Puree

Simple and elegant meet delicious and low fat—the perfect ending to a summer meal.

Watermelon with Blackberries and Pear Puree

BettyCrockerRecipe by BettyCrocker

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20 minutes

1 hour 20 minutes

8 servings

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Nutrition Info

  • 1 Serving
  • 100
  • 1g
    (Saturated Fat 0g)
  • 0mg
  • 5mg
  • 25g
    (Dietary Fiber 4g)
  • 1g
  • Percent Daily Value*
  • 6%
  • 40%
  • 2%
  • 2%
  • Exchanges
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Substitution

    Get creative with your fruit combos! Try honeydew and raspberries, cantaloupe and blueberries or pineapple and sliced strawberries.

  • Variation

    For a more filling dessert, serve this colorful fruit combo with slices or cubes of angel food cake.

Ingredients

  • 4  slices watermelon (3/4 inch thick)
  • 3  medium pears, peeled
  • 1/3  cup light rum or apple juice
  • 2  cups blackberries

Directions

  1. 1Cut each watermelon slice into 10 wedges. Cut rind from wedges and remove seeds. Refrigerate about 1 hour or until chilled.
  2. 2Cut each pear into 4 pieces; remove cores and stems. Place pears and rum in blender or food processor. Cover and blend on medium speed about 1 minute or until smooth.
  3. 3Arrange watermelon wedges on 8 dessert plates. Top with blackberries. Top each serving with pear puree.

Categories: Course, Desserts, Refrigerated Desserts, Healthy

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