This quick and hearty bake is made easy with Old El Paso salsa.
©2014 General Mills, Inc. All Rights Reserved. This information will only be used
to send an email to your friend(s) and will not be saved. Please read our Privacy
Using salsa is a great way to get all your veggies into the chili without all that dicing and chopping.
Double the chili recipe and freeze half for a quick weeknight meal when you’re in a rush. Keep a few cans of biscuits stocked in your fridge so you’re good to go.
A daily dose of deliciousness right to your inbox.
Why not go all the way? If you haven't already, become a full member to get access to our Secret Stash.
Make it easy to come back to the stuff you love.
Snip and save BIG every month. (Up to $300/year)
Gain access to member-only recipes, contests, sweepstakes and gifts.
Rave, rant and react to anything on the site!
Add your masterpiece recipes to Tablespoon and share them with the world.