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Weeknight Stroganoff

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Weeknight Stroganoff
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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Do you have 20 minutes and a skillet? Then you can also have this creamy, hearty all-in-one meal any night of the week!

Ingredients

1
medium onion, sliced (1/2 cup)
1
cup water
1 3/4
cups Progresso™ beef flavored broth (from 32-oz carton)
4 1/2
cups uncooked wide egg noodles (8 oz)
1
cup frozen baby sweet peas
1
teaspoon paprika
1/2
lb cooked roast beef, cut into thin bite-size strips
1
container (8 oz) sour cream
2
medium green onions, sliced (2 tablespoons), if desired

Directions

  • 1 Spray 12-inch skillet or 5-quart Dutch oven with cooking spray; heat over medium-high heat. Add onion; cook and stir 2 to 3 minutes or until crisp-tender.
  • 2 Stir in water, broth, uncooked noodles, frozen peas and paprika. Heat to boiling. Reduce heat to medium-low; cover and simmer 6 to 8 minutes, stirring occasionally, until noodles are desired doneness and liquid is almost absorbed.
  • 3 Stir in beef and sour cream. Cook 1 to 2 minutes longer, stirring constantly, just until hot. Sprinkle with green onions.
Tips  

Order 1/2 lb roast beef, sliced about 1/2 inch thick, from the grocery store's deli. Then it's easy to cut it into the bite-sized strips.

Chopped fresh parsley makes a nice garnish for this dish.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
210
)
Daily Value
Total Fat
23g
35%
(
Saturated Fat
11g
54%
,
Trans Fat
1g
)
Cholesterol
125mg
41%
Sodium
460mg
19%
Potassium
390mg
11%
Total Carbohydrate
47g
16%
(
Dietary Fiber
3g
14%
,
Sugars
5g
)
Protein
24g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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