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West African Peanut Chicken Stew

ChickenHelper Recipe by

West African Peanut Chicken Stew

Steeped in West African tradition, this quicker Peanut Chicken Stew delivers authentic flavor—with sausage, chicken, peanut butter and the secret ingredient, Chicken Helper® mix. 5 servings

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  • Prep Time 20 min
  • Total Time 50 min
  • Servings 0
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Ingredients

1
lb boneless skinless chicken breasts (about 4)
1
box Betty Crocker® Chicken Helper® jambalaya
2
tablespoons vegetable oil
2 1/2
cups hot water
1
can (14.5 oz) diced tomatoes with onion and pepper, undrained
1/2
lb sliced fully cooked Polish or kielbasa sausage, if desired
2
tablespoons peanut butter

Directions

  • 1 Cut chicken into strips, about 2x1/4 inch. In 3- to 4-quart saucepan, stir chicken and Chicken Seasoning until chicken is evenly coated; stir in oil. (For best results, use saucepan with nonstick finish.)
  • 2 Cook chicken uncovered over medium-high heat about 8 minutes, turning chicken over after 5 minutes, until dark brown on both sides. Stir in hot water, Sauce Mix, uncooked Rice, tomatoes and sausage. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 25 minutes, stirring once, until rice is tender.
  • 3 Stir in peanut butter. Cook about 2 minutes longer, until mixture is thickened. Cover; let stand about 5 minutes or until most of liquid is absorbed.
Tips  

Expert Tips

To save on prep time, look for packages of cut-up chicken strips for stir-fry at the grocery store.

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