Western Chicken Potatoes

A tasty twist on meat and potatoes is ready in just 20 minutes.

Western Chicken Potatoes

BettyCrockerRecipe by BettyCrocker

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20 minutes

20 minutes

2 servings

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Nutrition Info

  • 1 Serving
  • 370
  • 9g
    (Saturated Fat 4g, Trans Fat 0g)
  • 35mg
  • 660mg
  • 55g
    (Dietary Fiber 5g, Sugars 15g)
  • 16g
  • Percent Daily Value*
  • 10%
  • 15%
  • 15%
  • 20%
  • Exchanges
  • 1
  • 1
  • 1
  • 2 1/2
  • Carbohydrate Choices
  • 3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Replace the baked potato with a mound of mashed potatoes for another variation on this creative main dish.

  • Use the remaining barbecue chicken for easy sandwiches. Serve them with pickles and potato chips.

Ingredients

  • 2  large baking potatoes
  • 2/3  cup refrigerated original barbecue sauce with shredded chicken (from 18-oz tub)
  • 1/4  cup finely shredded Cheddar-Monterey Jack cheese blend (1 oz)
  • 2  tablespoons chopped red onion
  • 2  tablespoons chopped fresh cilantro

Directions

  1. 1Scrub potatoes; prick several times with fork. Place potatoes on microwavable plate; microwave on High 8 minutes or until tender.
  2. 2In small microwavable bowl, place barbecue sauce with chicken; cover with microwavable paper towel. Microwave on High 2 minutes, stirring after 1 minute, until thoroughly heated.
  3. 3Split potatoes in half lengthwise; place on individual plates. Top each with barbecue sauce with chicken, cheese, onion and cilantro.

Categories: Ingredient, Vegetables, Potatoes

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