Wheat Naan

A healthier take on a traditional Indian leavened bread.

Wheat Naan

girlversusdough Recipe by girlversusdough

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1 hour 30 minutes

1 hour 42 minutes

6 pitas

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    Ingredients

    • 1 tsp active dry yeast
    • 1/2 tsp sugar
    • 1/2 cup warm milk, about 110 degrees F
    • 1/2 cup all-purpose flour, plus more as needed
    • 1/2 cup whole-wheat flour
    • 1/2 tsp salt
    • 1/4 cup vegetable oil
    • cooking spray

    Directions

    1. 1Microwave milk for about 40 seconds, or until warm, about 110 degrees F.
    2. 2In a small bowl, combine yeast, sugar and warm milk. Stir well and let rest five minutes or until foamy.
    3. 3In a large bowl, mix together salt and flour. Make a well in the center and pour in yeast mixture and oil. Mix with hands until a smooth dough forms, adding small amounts of flour as needed. Dough should be tacky but not sticking to your fingers. Knead for about three minutes
    4. 4Spray a medium bowl with cooking spray and place the dough in the bowl, turning to coat. Let rise until doubled in size, about 1-1 1/2 hours.
    5. 5Preheat oven to 400 degrees F.
    6. 6Cut the dough into six equal pieces and roll out into circles (or ovals) about 4-5 inches in diameter. Bake on a baking stone until golden brown and slightly puffy, about 12 minutes. Serve warm.

    Categories: Breads, Yeast Breads, Indian, Lower Calorie, Lower Fat, Vegetarian

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