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Whiskey Ginger Marshmallow Cookies

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Whiskey Ginger Marshmallow Cookies
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 10
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With just four ingredients and 10 minutes of prep, you'll have yourself one mean batch of holiday cookies.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated gingerbread cookies
1
bag (10.5 oz) miniature marshmallows (5 1/2 cups)
1
cup molasses
1
tablespoon Kentucky whiskey

Directions

  • 1 Bake cookies as directed on roll. About 3 minutes before done, remove from oven; top each with small handful of marshmallows. Return to oven; bake last 3 minutes or just until marshmallows begin to melt.
  • 2 Meanwhile, stir together molasses and whiskey.
  • 3 Top each cookie with a drizzle of the molasses mixture. Let stand until set. (Eating them warm and gooey is fantastic!)
Nutrition Information 
No nutrition information available for this recipe
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